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Products and their impacts

Infographic | 17-08-2014
Products and their impacts

If people in the Netherlands were to consume less meat, they would need to rely on other foodstuffs for their protein intake. At the Dutch Wageningen University and Research Centre, the potential of algae, seaweed and insects is being studied, and alternative food products are being developed; even including hot snacks (Dutch croquettes), containing crickets!

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