Analysing group contract design using a threshold public goods experiment
This paper presents the results of a threshold public goods game experiment with heterogeneous players. The experiment is designed in close collaboration with the Dutch association of agri…
Growers, buyers and suppliers have not been sufficiently successful in reducing the use of chemical plant protection products. Policy is needed, by both the government and the sector, to stop the…
Integrated Solutions for the Water-Energy-Land Nexus: Are Global Models Rising to the Challenge?
Increasing human demands for water, energy, food and materials, are expected to accentuate resource supply challenges over the coming decades. Experience suggests that long-term strategies for a…
Aquaculture production is a large, spatially concentrated source of nutrients in Chinese freshwater and coastal seas
This article presents a spatially explicit inventory of nutrient emissions from aquaculture to waterbodies for 2006 and 2017. Aquaculture production and nutrient excretion are now comparable to that…
Reconciling global sustainability targets and local action for food production and climate change mitigation
The Sustainable Development Goals (SDGs) imply country-led implementation. Yet, their achievement depends on sustainability targets compatible across different sectors and scales. Our study examines…
The vulnerabilities of agricultural land and food production to future water scarcity
Rapidly increasing populations coupled with increased food demand requires either an expansion of agricultural land or sufficient production gains from current resources. However, in a changing world…
Decreasing ammonia loss from an Australian pasture with the use of enhanced efficiency fertilizers
Mitigating ammonia (NH3) volatilization from intensive pasture systems is critical for environmental sustainability. However, field-scale evaluation on the potential of enhanced efficiency fertilizers…
Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy
The idea that a sustainable transformation of the food system is urgently needed is gaining ground throughout Europe. Yet, opinions differ substantially on what a sustainable food future exactly…
Land use is at the core of various sustainable development goals. Long-term climate foresight studies have structured their recent analyses around five socio-economic pathways (SSPs), with consistent…
Making the Paris agreement climate targets consistent with food security objectives
Climate change mitigation is crucial to limit detrimental impacts of climate change on food production. However, cost-optimal mitigation pathways consistent with the Paris agreement project large…
PBL Netherlands Environmental Assessment Agency
