Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy
The idea that a sustainable transformation of the food system is urgently needed is gaining ground throughout Europe. Yet, opinions differ substantially on what a sustainable food future exactly…
Global partnerships for inclusive and sustainable agricultural development
It is crucial that, over the next decades, substantial investments are made in agricultural productivity improvement and food security in the developing world. Public–private partnerships are to play…
Food in a green light – A systems approach to sustainable food
Making Europe’s production, consumption and trade in food environmentally sustainable is possible, but requires a major shift in public attitudes, policies and knowledge, as well as seizing current…
With the adoption of the UN 2030 Agenda for Sustainable Development, the world committed to an economically, socially, and environmentally sustainable world. The corresponding objectives, laid down in…
Quantifying biodiversity footprints of Dutch economic sectors: A global supply-chain analysis
Economic sectors contribute to biodiversity loss through environmental pressures, such as land use and greenhouse gas (GHG) emissions, both directly via their production processes and indirectly via…
Quantifying Biodiversity Losses Due to Human Consumption: A Global-Scale Footprint Analysis
It is increasingly recognized that human consumption leads to considerable losses of biodiversity. This study systematically quantifies these losses in relation to land use and greenhouse gas (GHG)…
The picture of Africa’s increasing dependence on imports and large-scale agricultural expansion to keep up its food supply needs nuancing. Domestic production increase was the dominant factor for food…
How could sustainable trade contribute to the conservation of natural capital? The effects of certifying tropical resource production on ecosystem services
PBL has conducted a study into the possibilities of improving the management of natural capital through sustainable trade chains, in the regions that produce soya, palm oil, cacao and wood. Certified…
Facility arrangements and the environmental performance of disposable and reusable cups
This paper integrates two complementary life-cycle assessment (LCA) studies aimed at advicing facility managers on the sustainable use of disposable or reusable cups. Study-1 compares three disposable…
Beyond Cockpit-ism: Four Insights to Enhance the Transformative Potential of the Sustainable Development Goals
The Sustainable Development Goals need to go beyond the cockpit and address not only governments, but also other potential agents of change such as business, cities, citizens and civil society.
PBL Netherlands Environmental Assessment Agency
