Publications

68 results
Show filters
Filter by period

Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy

The idea that a sustainable transformation of the food system is urgently needed is gaining ground throughout Europe. Yet, opinions differ substantially on what a sustainable food future exactly…

Consumption-based biodiversity footprints

Land use related to human consumption patterns leads to significant loss of biodiversity. Here, the implications of using different indicators in the calculation of biodiversity footprints caused by…

Mind the Gap

This paper uses a contingent valuation study and an actual donation request to assess the impact of behavioral factors on hypothetical bias in stated willingness-to-pay estimates. Our findings…

Food in a green light – A systems approach to sustainable food

Making Europe’s production, consumption and trade in food environmentally sustainable is possible, but requires a major shift in public attitudes, policies and knowledge, as well as seizing current…

People and the Earth

With the adoption of the UN 2030 Agenda for Sustainable Development, the world committed to an economically, socially, and environmentally sustainable world. The corresponding objectives, laid down in…

Bringing EU policy into line with the Planetary Boundaries

The Planetary Boundaries framework proposes quantitative limits for human perturbation of critical Earth system processes, defining a global "safe operating space". The framework can help in…

Quantifying biodiversity footprints of Dutch economic sectors: A global supply-chain analysis

Economic sectors contribute to biodiversity loss through environmental pressures, such as land use and greenhouse gas (GHG) emissions, both directly via their production processes and indirectly via…

Quantifying Biodiversity Losses Due to Human Consumption: A Global-Scale Footprint Analysis

It is increasingly recognized that human consumption leads to considerable losses of biodiversity. This study systematically quantifies these losses in relation to land use and greenhouse gas (GHG)…

African food supply in perspective

The picture of Africa’s increasing dependence on imports and large-scale agricultural expansion to keep up its food supply needs nuancing. Domestic production increase was the dominant factor for food…

From Planetary Boundaries to national fair shares of the global safe operating space — How can the scales be bridged?

The planetary boundaries’ concept proposes quantitative precautionary boundaries for nine critical earth-system processes, including climate and biodiversity. Crossing the boundaries could generate…