The picture of Africa’s increasing dependence on imports and large-scale agricultural expansion to keep up its food supply needs nuancing. Domestic production increase was the dominant factor for food…
Costs and Benefits of Nitrogen for Europe and Implications for Mitigation
Cost-benefit analysis can be used to provide guidance for emerging policy priorities in reducing nitrogen (N) pollution. The results support the priority for further reduction in NH 3 and NO x…
The price of protein: Review of land use and carbon footprints from Life cycle assessments of animal food products and their substitutes
Sources of protein in our diet, such as meat, dairy products and seafood can have significant environmental impacts. There are however very large differences between products, both in land requirement…
Planbureau voor de Leefomgeving
