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Our daily diet

Food is a basic necessity of life. Our food production does have a downside for the physical environment, such as biodiversity loss and climate change. By putting consumers and supply chains at the…

The impact of urbanisation on food systems in West and East Africa

Urbanisation is a major driver of societal, environmental and economic change in both West and East Africa, affecting all aspects of food systems. This policy report provides insights into the current…

Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy

The idea that a sustainable transformation of the food system is urgently needed is gaining ground throughout Europe. Yet, opinions differ substantially on what a sustainable food future exactly…

Food in a green light – A systems approach to sustainable food

Making Europe’s production, consumption and trade in food environmentally sustainable is possible, but requires a major shift in public attitudes, policies and knowledge, as well as seizing current…

Quantifying biodiversity footprints of Dutch economic sectors: A global supply-chain analysis

Economic sectors contribute to biodiversity loss through environmental pressures, such as land use and greenhouse gas (GHG) emissions, both directly via their production processes and indirectly via…

African food supply in perspective

The picture of Africa’s increasing dependence on imports and large-scale agricultural expansion to keep up its food supply needs nuancing. Domestic production increase was the dominant factor for food…

Costs and Benefits of Nitrogen for Europe and Implications for Mitigation

Cost-benefit analysis can be used to provide guidance for emerging policy priorities in reducing nitrogen (N) pollution. The results support the priority for further reduction in NH 3 and NO x…

The price of protein: Review of land use and carbon footprints from Life cycle assessments of animal food products and their substitutes

Sources of protein in our diet, such as meat, dairy products and seafood can have significant environmental impacts. There are however very large differences between products, both in land requirement…