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The new urban agenda - Kansen voor inclusieve en groene verstedelijking

De New Urban Agenda van de Verenigde Naties erkent de rol voor steden in het bereiken van de duurzame ontwikkelingsdoelen van de Verenigde Naties. De declaratie erkent echter ook dat het steden in…

Food in a green light – A systems approach to sustainable food

Making Europe’s production, consumption and trade in food environmentally sustainable is possible, but requires a major shift in public attitudes, policies and knowledge, as well as seizing current…

People and the Earth

With the adoption of the UN 2030 Agenda for Sustainable Development, the world committed to an economically, socially, and environmentally sustainable world. The corresponding objectives, laid down in…

Quantifying biodiversity footprints of Dutch economic sectors: A global supply-chain analysis

Economic sectors contribute to biodiversity loss through environmental pressures, such as land use and greenhouse gas (GHG) emissions, both directly via their production processes and indirectly via…

Quantifying Biodiversity Losses Due to Human Consumption: A Global-Scale Footprint Analysis

It is increasingly recognized that human consumption leads to considerable losses of biodiversity. This study systematically quantifies these losses in relation to land use and greenhouse gas (GHG)…

African food supply in perspective

The picture of Africa’s increasing dependence on imports and large-scale agricultural expansion to keep up its food supply needs nuancing. Domestic production increase was the dominant factor for food…

How could sustainable trade contribute to the conservation of natural capital? The effects of certifying tropical resource production on ecosystem services

PBL has conducted a study into the possibilities of improving the management of natural capital through sustainable trade chains, in the regions that produce soya, palm oil, cacao and wood. Certified…

Voetafdrukken van Nederlandse consumptie

Op verzoek van de Tweede Kamer heeft het PBL in kaart gebracht hoe effecten van onze consumptie op het milieu in binnen- en buitenland kunnen worden gemeten via voetafdrukindicatoren. Deze indicatoren…

Trends in Nederlandse voetafdrukken

Voetafdrukken bieden informatie over de gevolgen van Nederlandse consumptie voor de milieudruk in binnen- en buitenland. De koolstofvoetafdruk van Nederland nam licht toe in de periode 1995-2011…

Facility arrangements and the environmental performance of disposable and reusable cups

This paper integrates two complementary life-cycle assessment (LCA) studies aimed at advicing facility managers on the sustainable use of disposable or reusable cups. Study-1 compares three disposable…