How food secure are the green, rocky and middle roads: food security effects in different world development paths
The Sustainable Development Goals (SDGs) address food and nutrition security with goal number two. Food and nutrition security is a complicated issue, and understanding its future requires insights…
Emissions: world has four times the work or one-third of the time
New synthesis shows what a wasted decade means for the climate pact made in Paris. New research shows that nations must now do much more and much faster to limit global warming to well below 2 °C, let…
Assessment of Sectoral Greenhouse Gas Emission Reduction Potentials for 2030
The aim of this article is to provide an overview of greenhouse gas emission reduction potentials for 2030 based on the assessment of detailed sectoral studies. The overview updates a previous…
Global resource potential of seasonal pumped hydropower storage for energy and water storage
Seasonal mismatches between electricity supply and demand is increasing due to expanded use of wind, solar and hydropower resources, which in turn raises the interest on low-cost seasonal energy…
Stakeholder-designed scenarios for global food security assessments
To guide policymaking, decision makers require a good understanding of the long-term drivers of food security and their interactions. Scenario analysis is widely considered as the appropriate tool to…
The global food system is a major energy user and a relevant contributor to climate change. To date, the literature on the energy profile of food systems addresses individual countries and/or food…
Mitigating energy demand sector emissions: The integrated modelling perspective
Limiting climate change below a given temperature will require fundamental changes in the current energy system, both in the energy supply and the energy demand sectors. Previous global model-based…
Comparing the impact of future cropland expansion on global biodiversity and carbon storage across models and scenarios
Land-use change is a direct driver of biodiversity and carbon storage loss. Projections of future land use often include notable expansion of cropland areas in response to changes in climate and food…
Effects of European emission reductions on air quality in the Netherlands and the associated health effects
Since the 1970s, European policies to improve air quality have resulted in fewer air polluting emissions, in many countries. As a result, levels of ambient concentrations of particulate matter and…
We leven gemiddeld zes jaar langer door het Europese Luchtbeleid
De luchtkwaliteit in Nederland is de afgelopen decennia sterk verbeterd. Dit is het gevolg van reducties van emissies in Nederland en het buitenland door in Europees verband afgesproken beleid. In dit…
Planbureau voor de Leefomgeving
